BIOTECHNOLOGY INNOVATION - ARTIFICIAL MEAT

LAB-GROWN MEAT - INNOVATION IN 2022

Amit Rao/ June 20

TECHNOLOGY TO PRODUCE ARTIFICIAL MEAT

You may expect the two foes to put aside their differences, and be friends forever. 

The meat lovers and the animal lovers never sing in a similar tone as it's too difficult for them to part with their object of interest. 

What many couldn't do, Biotechnology did. It scopes the rivals unite as it successfully builds the technology to produce Artificial Meat. 

Yes, you read right. The meat will be lab-grown and the announcement is speculated to happen this year. 

The Concept Make

The concept utilized to grow meat artificially stems from the process of tissue and cell repair using cells of fats and muscles. 

To understand in simple terms, you may visualize the entire process of growing meat in a laboratory by parallel studying the entire phase of wound healing. 

Basically, the body regulates the revival of damaged cells and within a particular time frame, depending upon the wound type, new tissues/cells regenerate with skin layering. 

You may also relate the process of skin grafting which is usually resorted to in burn cases. 

Benefits

Artificial meat is actually environmentally friendly as it eliminates the use of methane emissions and also saves resources like water, energy, and water that's used in the maintenance of the livestock industry. 

Lab-Meat will also cater to the high demand for meat. 

The major problem with livestock is the hygiene concern as there are specific diseases that happen due to meat consumption. 

The novel method of lab-grown meat scopes to limit, or eradicate the presence of substances in the meat during the development phase. 

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